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| Registros recuperados : 3 | |
| 1. |  | FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019.| Biblioteca(s): INIA La Estanzuela. |
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| 3. | | CANOZZI, M.E.A.; MARQUES, P.M.; TEIXEIRA, O. DE S.; PIMENTEL, C.M.M.; DILL, M.D.; BARCELLOS, J.O.J. Typology of beef production systems according to bioeconomic efficiency in the south of Brazil. [Tipologia de sistemas de produção de carne bovina de acordo com a eficiência bioeconômica no sul do Brasil]¨. Ciencia Rural, Santa Marìa, september 2019, vol.49, no.10,e20190030. OPEN ACCESS. Doi: 10.1590/0103-8478cr20190030 Article history: Received 01.14.19 / Approved 07.26.19/ Returned by the author 08.21.19.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 3 | |
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| Registros recuperados : 3 | |
| 1. | | BAO, L.; GINELLA, J.; CADENAZZI, M.; CASTIGLIONI, E.A.; MARTÍNEZ, S.; CASALES, L.; CARABALLO, M.P.; LABORDA, A.; SIMO, M. Spider assemblages associated with different crop stages of irrigated rice agroecosystems form eastern Uruguay. Biodiversity Data Journal, 6: e24974 Article history: Received: 12 Mar 2018. Accepted: 24 Apr 2018. Published: 3 May 2018.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| 2. | | BAO, L.; MARTÍNEZ, S.; CASALES, L.; CARABALLO, M.P.; CASTIGLIONI, E. Insectos del cultivo y su entorno: ¿Por qué es importante conservar su diversidad? ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. Cap. 2, p. 9-11. (INIA Serie Actividades de Difusión; 765)| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 3 | |
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